Spicy Onion and Garlic Masala

1Preparing the Ingredients 1. Thinly slice the onions (2 large) and mince the garlic (6 cloves) cloves. Set aside.

2Cooking the Masala 2. Heat a pan over medium heat and add a splash of oil. Add the sliced onions (2 large) and cook until they are caramelized and golden brown, stirring occasionally.

3Once the onions (2 large) are caramelized, add the minced garlic (6 cloves) and sauté for a few minutes until fragrant.

4Sprinkle the chilli powder (1 tablespoon), turmeric, salt (1 teaspoon), coriander powder (1 tablespoon), and garam masala (1 teaspoon) over the onion-garlic (6 cloves) mixture. Stir well to combine all the spices with the onions (2 large).

5Cook the masala for another few minutes, allowing the flavors to meld and intensify. Adjust seasoning according to taste.

6Final Touches 6. Once the masala is well-cooked and aromatic, remove from heat. Serve hot as a side dish or pair with rice, roti, or naan for a complete meal.