Colorful Vegetable Stir-Fry with Purple Cabbage and Sweet Potatoes

1Preparing the Vegetables 1. Rinse all the vegetables thoroughly under running water.

2Thinly slice the purple cabbage, (1 small) julienne the carrots (2 large), thinly slice the onion (1 large), dice the tomatoes, and peel and cube the sweet potatoes (2 medium).

3Cooking Instructions 1. Heat a large pan over medium heat and add a tablespoon of oil.

42. Add the sliced onions and sauté until they turn translucent.

53. Add the julienned carrots (2 large) and cubed sweet potatoes (2 medium) to the pan. Cook for about 5 minutes until they start to soften.

64. Sprinkle the cumin (2 teaspoons), turmeric (1 teaspoon), paprika (1 teaspoon), cinnamon (½ teaspoon), salt, and pepper over the vegetables. Stir well to coat the vegetables evenly with the spices.

75. Add the sliced purple cabbage (1 small) and diced tomatoes to the pan. Stir everything together.

86. Cover the pan with a lid and let the vegetables cook for about 10-15 minutes until they are tender, stirring occasionally.

97. Taste and adjust the seasoning with salt and pepper if needed.

10Serve and Enjoy 8. Once the vegetables are cooked to your desired tenderness, remove the pan from heat.

119. Serve the colorful vegetable stir-fry hot as a vibrant and nutritious side dish or as a filling main course. Enjoy your flavorful creation!