Savory Cheese and Vegetable Omelette

Preparation 1. Crack the eggs into a bowl and beat them until well combined. 2. Grate the cheese and prepare the diced tomato, finely chopped onion, and minced garlic.

Making the Omelette Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Add the chopped onion and garlic, sauté until fragrant. Pour in the beaten eggs. As the eggs start to set, sprinkle the diced tomato and grated cheese over the top. Fold the omelette in half and cook until the cheese melts.