Veggie Breakfast Delight

1In a large skillet over medium heat, heat some oil. Add chopped onion (1) and minced garlic (2 cloves). Sauté until the onion (1) turns translucent. Add diced capsicum (1) and cook for another 2 minutes.

2Add the shredded cabbage (2 cups) and grated carrot (1 large) to the skillet. Stir well to combine all the vegetables. Cook for about 5-7 minutes until the vegetables are slightly tender.

3Now, add the chili paste (1 tablespoon) and fresh coriander (¼ cup) to the skillet. Mix everything thoroughly and cook for an additional 2 minutes to let the flavors meld.

4Once the veggies are cooked to your desired tenderness, remove the skillet from heat.

5Serve the veggie breakfast delight hot, seasoned with salt and pepper if desired. Enjoy your nutritious and tasty breakfast!