Honey Mustard BBQ Chicken with Roasted Sweet Potatoes and Green Beans

1For the Honey (½ cup) Mustard BBQ Chicken In a bowl, mix together honey (½ cup), Dijon mustard (¼ cup), BBQ sauce (¼ cup), minced garlic (2 cloves), salt, and pepper. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour.

2For the Roasted Sweet Potatoes (2 large) Preheat the oven to 400°F (200°C). In a bowl, toss the sweet potato cubes with olive oil (2 tablespoons), paprika (1 teaspoon), salt, and pepper until coated. Spread the sweet potatoes (2 large) on a baking sheet in a single layer and roast for 25-30 minutes or until tender and golden brown.

3For the Green Beans (1 pound) In a skillet, melt butter (2 tablespoons) over medium heat. Add minced garlic (2 cloves) and sauté for 1 minute until fragrant. Add the trimmed green beans, (1 pound) season with salt and pepper, and sauté for 5-7 minutes until tender-crisp.

4For the Honey (½ cup) Mustard BBQ Chicken Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and grill for 6-7 minutes per side, basting with the marinade occasionally, until cooked through. Remove from the grill and let rest for a few minutes before slicing.

5Serve the grilled Honey (½ cup) Mustard BBQ Chicken with the Roasted Sweet Potatoes (2 large) and Green Beans (1 pound) on a platter. Enjoy!