Tangy BBQ Pork Ribs with Roasted Brussels Sprouts and Garlic Parmesan Mashed Cauliflower

1Preheat the oven to 375°F (190°C).

2Prepare the Pork Ribs (2) 1. Remove membrane from the back of the ribs. 2. Season the ribs with salt and pepper. 3. Place the ribs on a baking sheet and bake for 1.5 hours. 4. Brush ribs with BBQ sauce (1 cup) and broil for 5-10 minutes.

3Roast Brussels Sprouts (1 lb) 1. Trim the Brussels sprouts (1 lb) and cut in half. 2. Toss the Brussels sprouts (1 lb) with olive oil, salt, and pepper. 3. Roast in the oven for 25-30 minutes until crispy.

4Make Garlic (3 cloves) Parmesan Mashed Cauliflower (1 head) 1. Steam cauliflower (1 head) florets until tender. 2. In a pan, melt butter (¼ cup) and sauté minced garlic (3 cloves) until fragrant. 3. Add cauliflower (1 head), milk (½ cup), Parmesan cheese (½ cup), salt, and pepper. 4. Mash the cauliflower (1 head) until creamy.

5Serve the Tangy BBQ Pork Ribs (2) with Roasted Brussels Sprouts (1 lb) and Garlic (3 cloves) Parmesan Mashed Cauliflower (1 head) hot and enjoy!