Easiest Jammy Eggs

1.Bring a large pot of water to a rolling boil over high heat.

2.Carefully add the eggs (6 large) to the boiling water using a slotted spoon, ensuring to lower them gently to prevent any cracks.

3.Set a timer and boil the eggs (6 large) for exactly 6 and a half minutes for that perfect jammy consistency. Adjust the heat as needed to maintain a gentle boil.

4.While the eggs (6 large) are boiling, prepare an ice bath in a large bowl by combining ice and cold water.

5.Once the timer goes off, immediately transfer the eggs (6 large) from the boiling water to the ice bath using the slotted spoon. Let them cool in the ice bath for at least 5 minutes to halt the cooking process.

6.After cooling, gently crack the shell of each egg and peel under running water for ease. Be careful as the eggs (6 large) will be slightly soft.

7.Serve the jammy eggs (6 large) as desired, seasoned with a pinch of salt and pepper, chopped into salads, or as a delicious addition to your meals.