Quick and Easy Roasted Cauliflower

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Place the cauliflower florets in a large bowl and drizzle with olive oil.

3.Sprinkle garlic powder, paprika, salt, and pepper over the cauliflower. Toss gently to coat evenly.

4.Spread the seasoned cauliflower in a single layer on the prepared baking sheet.

5.Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, tossing halfway through cooking.

6.Remove from the oven and garnish with chopped fresh parsley before serving.