Colorful Vegetable Stir-Fry

1Cut the capsicum (1 large) into strips. Peel and slice the carrots (2 medium) into thin rounds. Thinly slice the onion (1 large). Shred the cabbage (¼ head) finely.

2Heat oil in a large pan over medium heat. Add the sliced onions and sauté until translucent. Add the capsicum (1 large) strips and cook until slightly tender. Incorporate the carrot rounds and stir-fry for a few minutes until they start to soften. Toss in the shredded cabbage (¼ head) and continue cooking until all the vegetables are crisp-tender. Season with your favorite stir-fry sauce or a mixture of soy sauce, garlic, and ginger. Cook for another minute, stirring well to combine. Serve the colorful vegetable stir-fry hot and enjoy!