Vegetable Paneer Stir-Fry with a Zesty Lemon Twist

1.Start by preparing the ingredients: chop the tomatoes, peel and dice the potatoes, slice the onion, beat the eggs, peel and slice the carrot, cube the paneer, juice the lemon, and crush the peanuts.

2.In a large skillet or wok, heat some oil over medium heat. Add the diced potatoes and cook until they start to soften.

3.Next, add the sliced onions and cook until they turn translucent. Stir in the chopped tomatoes and cook until they begin to break down.

4.Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.

5.Add the sliced carrots, peas, and paneer cubes to the skillet. Stir-fry everything together until the vegetables are tender and the paneer is lightly golden.

6.Squeeze fresh lemon juice over the stir-fry and sprinkle the crushed peanuts on top. Toss everything together to combine.

7.Serve the vegetable paneer stir-fry hot, garnished with some fresh coriander leaves if desired.