Spicy Mutton Leg Curry

1.Heat oil in a large pot over medium heat.

2.Add cumin seeds and allow them to splutter.

3.Add chopped onions and sauté until golden brown.

4.Stir in minced garlic, grated ginger, and green chilies. Cook for a minute.

5.Add the diced tomatoes and cook until they are softened.

6.Season with coriander powder, turmeric powder, red chili powder, and salt. Mix well.

7.Add the mutton legs to the pot and coat them with the spice mixture.

8.Pour enough water to cover the mutton legs and bring to a boil.

9.Reduce the heat, cover the pot, and simmer for about 1.5 hours until the mutton is tender.

10.Sprinkle garam masala and garnish with fresh coriander leaves.

11.Serve hot with steamed rice or naan.

12.Enjoy the flavorful and spicy mutton leg curry!