Radish Salad with Onion and Sunflower Oil

1Combine the thinly sliced radishes (2 cups) and red onion (1 small) in a large bowl.

2In a separate small bowl, whisk together the sunflower oil (2 tablespoons), white wine vinegar (1 tablespoon), honey (1 teaspoon), salt, and pepper to create the vinaigrette.

3Pour the vinaigrette over the radish and onion mixture and toss gently to combine.

4Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

5Before serving, garnish with fresh parsley.

6Enjoy the refreshing Radish Salad with Onion and Sunflower Oil (2 tablespoons)!