Banana Watermelon Milk Cookies

1.Preheat the oven to 350°F (180°C).

2.In a bowl, mash the ripe bananas until smooth. Add diced watermelon and milk, mix well.

3.In a separate bowl, combine flour, sugar, softened butter, baking powder, and vanilla extract. Mix until a dough forms.

4.Combine the banana-watermelon mixture with the dough. Mix gently until well combined.

5.Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

6.Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.

7.Remove from the oven and let cool on a wire rack.

8.Serve these delightful banana watermelon milk cookies with a glass of cold milk for a happy treat!