Coconut Cod Curry with Ginger and Cilantro

Start by preparing the ingredients

1.Rinse the cod fillets and pat them dry with paper towels. Peel and mince the ginger. Mince the garlic cloves. Chop the cilantro leaves. Dice the potatoes into bite-sized pieces.

Let's start cooking the Coconut Cod Curry with Ginger and Cilantro

1.In a large pan over medium heat, heat some oil. Add the minced ginger and garlic, sautéing for a minute until fragrant.

Prepare the curry base

1.Pour the coconut milk into the pan, stirring well to combine with the ginger and garlic. Add the diced potatoes and let them simmer in the coconut milk until partially cooked.

Cook the cod fillets

1.Gently add the cod fillets to the pan, ensuring they are submerged in the coconut milk. Cover the pan and let the fish cook for about 8-10 minutes or until the cod is cooked through.

Final touches

1.Sprinkle the chopped cilantro over the curry before serving.

2.Serve the Coconut Cod Curry with Ginger and Cilantro hot over steamed rice or with crusty bread. Enjoy the fusion of flavors!