Nutritious Bajra and Amaranth Salad

1.Start by cooking the Bajra and Amaranth separately according to package instructions. Once cooked, let them cool.

2.In a large mixing bowl, combine the cooked Bajra and Amaranth.

3.Add the diced cucumber, bell pepper, sliced red onion, mint leaves, and parsley to the bowl.

4.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.

5.Pour the dressing over the salad and toss gently to combine all the ingredients.

6.Add the crumbled feta cheese on top of the salad.

7.Serve the nutritious Bajra and Amaranth salad chilled or at room temperature. Enjoy the wholesome flavors!