Bajra Adai Premix with Moringa Leaves

1.In a mixing bowl, combine the Bajra Adai Premix, finely chopped moringa leaves, chopped onion, green chili, grated ginger, fresh coriander leaves, and salt. Mix well to form a thick batter.

2.Heat a non-stick pan or griddle over medium heat.

3.Take a ladleful of the batter and spread it on the pan to form a thick pancake.

4.Drizzle a little oil around the edges of the adai.

5.Cook until the bottom is golden brown, then flip and cook the other side until cooked through.

6.Repeat with the remaining batter to make more adais.

7.Serve hot with chutney or sambar.

8.Enjoy the healthy and delicious Bajra Adai Premix with Moringa Leaves!