Spicy Beef Kebabs with Minty Yogurt Sauce

1In a large mixing bowl, combine the ground beef (1 lb), chopped onion (1), tomatoes (2), coriander leaves, (¼ cup) mint leaves, (¼ cup) minced garlic, grated ginger (1 inch), green chilies, (2) red chili flakes (1 tsp), cumin powder (1 tsp), coriander seeds crush (1 tsp), garam masala powder (1 tsp), salt, carom seeds (½ tsp), and gram flour (2 tbsp).

2Mix the ingredients well until everything is evenly incorporated.

3Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour to allow the flavors to meld.

4Preheat the grill or grill pan over medium-high heat.

5Take the marinated beef mixture and shape it into small elongated kebabs.

6Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

7While the kebabs are cooking, prepare the minty yogurt sauce.

8For the minty yogurt sauce, mix together yogurt, chopped mint leaves, (¼ cup) salt, and a squeeze of lemon juice in a small bowl.

9Once the kebabs are done, serve them hot on a bed of lettuce leaves with the minty yogurt sauce on the side and lemon wedges for garnish.

10Enjoy the delicious and spicy beef kebabs with the refreshing minty yogurt sauce!