Indian-inspired Eggless Bread with Oil and Pepper

1In a mixing bowl, sift together the all-purpose flour (1 cup), baking powder (½ teaspoon), and salt (½ teaspoon).

2Separate the egg yolk (1) from the white and add the yolk to the dry ingredients.

3Pour in the vegetable oil (¼ cup) and sprinkle black pepper (¼ teaspoon) into the bowl.

4Mix all the ingredients until a smooth dough forms. Knead the dough lightly.

5Preheat the oven to 350°F (180°C) and grease a loaf pan.

6Shape the dough into a loaf and place it in the greased pan.

7Bake the bread in the preheated oven for about 25-30 minutes or until golden brown.

8Remove from the oven and let it cool slightly before slicing.

9Serve the Indian-inspired eggless bread with oil and pepper as desired.