Easy and Delicious Comfort Food for Iranians

1For the Rice Rinse the basmati rice (2 cups) under cold water (4 cups) until the water (4 cups) runs clear. In a pot, add the rice and water (4 cups). Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until the rice is fluffy.

2For the Chicken (1 lb) Stew In a large pot, heat oil over medium heat. Add the chopped onions (2) and garlic (3 cloves), sauté until translucent. Add the chicken (1 lb) pieces, turmeric (1 teaspoon), cumin (1 teaspoon), salt, and pepper. Cook until the chicken (1 lb) is browned. Stir in the diced tomatoes (3), tomato paste (1 tablespoon), and enough water (4 cups) to cover the chicken (1 lb). Simmer for 30-40 minutes until the chicken (1 lb) is cooked through and the sauce is thickened.

3For Garnish In a separate pan, fry the sliced onions (2) until golden and crispy. Once the rice and stew are ready, layer the rice on a serving dish, top with the chicken (1 lb) stew, and garnish with fried onions (2), saffron water (4 cups), slivered almonds, and chopped parsley. Serve hot and enjoy the delicious and comforting Iranian meal!