Protein-Packed Veggie Wrap

1Saute the onions and carrots in a pan until they are slightly tender.

2Add the diced tomatoes and green peas (1 cup) to the pan and cook until the vegetables are softened.

3Warm the tortillas in a separate pan or microwave.

4Place a generous portion of the cooked vegetable mixture onto each tortilla.

5Fold the tortillas over the filling to create wraps.

6Serve the protein-packed veggie wraps warm and enjoy!