Lemon grass chicken chocolate honey chilli

1.Heat 1 tablespoon of olive oil in a pan over medium heat. Add the sliced red onion and cook until caramelized, stirring occasionally, about 15-20 minutes.

2.In a large bowl, combine the fresh corn kernels and halved cherry tomatoes.

3.In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and pepper to make the dressing.

4.Pour the dressing over the corn and tomato mixture and toss until well coated.

5.Add the caramelized onions to the salad and gently mix.

6.Garnish with fresh basil leaves before serving.

7.Enjoy this delightful corn and tomato salad with caramelized onions!