Paneer Cocinia Potato Stir-Fry

1.Start by heating oil in a pan over medium heat. Add the small onions and sauté until they turn translucent.

2.Add the diced potatoes to the pan and cook until they begin to soften.

3.Next, incorporate the sliced cocinia into the pan and continue cooking until all the vegetables are tender.

4.Now add the cubed paneer to the pan and gently mix it with the vegetables. Cook for a few more minutes until the paneer is heated through.

5.Season the dish with salt and pepper to taste.

6.Serve the Paneer Cocinia Potato Stir-Fry hot as a delicious side dish or with roti for a complete meal.