Protein-Packed Chicken and Veggie Wraps

1.Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 6-8 minutes per side, or until cooked through. Remove from the pan and let it rest before slicing.

2.In the same skillet, add the sliced bell peppers, onion, and zucchini. Season with salt and pepper. Cook for 5-6 minutes, or until the vegetables are tender-crisp.

3.To assemble the wraps, spread a spoonful of Greek yogurt on each wrap. Top with a handful of mixed salad greens, sliced chicken, and sautéed vegetables.

4.Squeeze fresh lemon juice over the filling before rolling up the wraps tightly.

5.Serve the chicken and veggie wraps immediately, or store in an airtight container for a convenient on-the-go meal.