Zaatar-Spiced Salad Wraps with Tahini Sauce and Tofu Falafel

1.Combine tofu, parsley, cilantro, onion, garlic, zaatar, cumin, salt, and pepper in a bowl. Mix well then stir in the flour until the mixture is cohesive.

2.Form the tofu mixture into small patties. Heat olive oil in a skillet over medium heat and sauté the patties for 4-5 minutes on each side, or until golden and crispy. Remove from heat and set aside.

3.In a large bowl, combine mixed greens, tomato, cucumber, radishes, mint, zaatar, olive oil, lemon juice, salt, and pepper. Toss well until the salad is evenly coated.

4.For the tahini sauce, whisk together tahini, garlic, lemon juice, water, and salt in a bowl until smooth. Add more water if needed to reach desired consistency.

5.To assemble the wraps, lay a pita bread or tortilla flat on a surface. Spread a layer of tahini sauce over it, add a generous amount of salad, and top with 2-3 tofu falafel patties. Roll up the bread or tortilla to enclose the fillings.

6.Serve immediately, or pack for a delicious lunch option.