Zaatar-Spiced Salad Wraps with Tahini Sauce and Tofu Falafel

1Combine tofu, parsley, cilantro, onion (¼ cup), garlic (2 cloves), zaatar (2 tablespoons), cumin, salt, and pepper in a bowl. Mix well then stir in the flour (2 tablespoons) until the mixture is cohesive.

2Form the tofu mixture into small patties. Heat olive oil (3 tablespoons) in a skillet over medium heat and sauté the patties for 4-5 minutes on each side, or until golden and crispy. Remove from heat and set aside.

3In a large bowl, combine mixed greens (2 cups), tomato (1 medium), cucumber (1), radishes (¼ cup), mint, zaatar (2 tablespoons), olive oil, (3 tablespoons) lemon juice (1), salt, and pepper. Toss well until the salad is evenly coated.

4For the tahini (½ cup) sauce, whisk together tahini (½ cup), garlic (1 clove), lemon juice (1), water (2 tablespoons), and salt in a bowl until smooth. Add more water (2 tablespoons) if needed to reach desired consistency.

5To assemble the wraps, lay a pita bread or tortilla flat on a surface. Spread a layer of tahini (½ cup) sauce over it, add a generous amount of salad, and top with 2-3 tofu falafel patties. Roll up the bread or tortilla to enclose the fillings.

6Serve immediately, or pack for a delicious lunch option.