Spicy Paneer Stir-Fry

1Heat oil in a pan over medium heat. Add cumin seeds (1 teaspoon) and let them splutter.

2Add sliced onions and sauté until golden brown.

3Stir in ginger paste (1 teaspoon) and garlic paste (1 teaspoon), cook for a minute until fragrant.

4Add diced tomatoes (2) and cook until they soften.

5Incorporate the bell pepper (1) strips and green chilies, (2) stir well.

6Sprinkle turmeric powder (1 teaspoon), coriander powder (1 teaspoon), red chili powder (½ teaspoon), garam masala (1 teaspoon), and salt. Mix everything thoroughly.

7Gently add the paneer (250 g) cubes and coat them with the spice mixture.

8Cover and cook for 5-7 minutes until the paneer (250 g) is heated through.

9Garnish with fresh cilantro before serving.

10Serve hot with rice or naan.