Spicy Tomato Potato Curry

1Heat some oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.

2Add the grated ginger to the pot and cook for another minute until fragrant.

3Chop the tomatoes (4 medium) and add them to the pot. Cook until the tomatoes (4 medium) are softened and release their juices.

4Add the diced potatoes (4 medium) to the pot and mix well with the tomato mixture.

5Season with salt, pepper, and any other desired spices like cumin, coriander, or turmeric.

6Pour in enough water to cover the ingredients and bring the curry to a simmer.

7Cover and cook until the potatoes (4 medium) are tender, stirring occasionally.

8Adjust the seasoning if needed and garnish with fresh cilantro.

9Serve hot with rice or bread.