3-Ingredient Buttery Biscuits

1Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

2In a large bowl, combine the self-rising flour (2 cups) and heavy cream (1 cup). Mix until a soft dough forms.

3Turn the dough out onto a floured surface and knead gently a few times. Be careful not to overwork the dough.

4Roll out the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter or a glass.

5Place the biscuits on the prepared baking sheet. Brush the tops with melted butter (2 tablespoons).

6Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.

7Serve warm and enjoy these flaky, buttery biscuits!