Rainbow Breakfast Bowl

1.Add rolled oats and water to a saucepan over medium heat. Cook the oats until creamy and tender, stirring occasionally. This should take about 10-15 minutes.

2.In the meantime, prepare the vegetables. Shred the carrot, dice the cucumber, and chop the tomato.

3.Once the oats are cooked, transfer them to a bowl.

4.Top the oats with shredded carrot, diced cucumber, and chopped tomatoes.

5.Drizzle honey over the vegetables and oats.

6.Sprinkle the corn kernels on top for added texture and sweetness.

7.Serve the rainbow breakfast bowl immediately and enjoy the burst of flavors and colors!