Banana Oat Dark Chocolate Cookies

1.Peel and mash the ripe bananas in a mixing bowl.

2.Add the rolled oats and dark chocolate chunks to the mashed bananas.

3.Mix everything well until fully combined.

4.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

5.Scoop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.

6.Gently press down on each cookie with a fork to slightly flatten.

7.Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

8.Remove from the oven and let the cookies cool on the baking sheet for a few minutes.

9.Transfer the cookies to a wire rack to cool completely.

10.Enjoy these delightful banana oat dark chocolate cookies with a glass of milk or your favorite hot beverage!