Paneer Broccoli Stir-Fry

1Heat vegetable oil (1 tablespoon) in a large pan over medium heat.

2Add minced garlic (2 cloves) and grated ginger (1 teaspoon), sauté until fragrant.

3Add sliced onions and cook until translucent.

4Add cubed paneer (250 g) to the pan and cook until slightly browned.

5Add broccoli florets (1 cup) and sliced carrots (½ cup), stir well.

6Pour in soy sauce (2 tablespoons) and sesame oil (1 tablespoon), mix until vegetables are coated.

7Season with salt and pepper to taste.

8Cook for a few minutes until the vegetables are tender yet crisp.

9Garnish with fresh cilantro before serving.

10Enjoy your flavorful paneer (250 g) broccoli stir-fry!