Tofu Thotakura Stir-Fry

1Heat oil in a pan over medium heat. Add cumin seeds (1 teaspoon) and let them splutter.

2Add chopped onion (1), garlic (3 cloves), ginger (1 inch), and green chili (1). Sauté until the onions turn translucent.

3Add diced tomatoes (2) and cook until they soften.

4Crumble the tofu into the pan and mix well with the vegetables.

5Sprinkle coriander powder (1 teaspoon), turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and salt. Stir to combine all the ingredients.

6Add chopped thotakura (amaranth leaves) (2 cups) and mix well. Cover and cook for a few minutes until the leaves wilt.

7Garnish with fresh cilantro and serve hot with steamed rice or roti.

8Enjoy the delicious and healthy tofu thotakura stir-fry!