Vegetarian Buddha Bowl with Creamy Yogurt Dressing

1Preheat the oven to 400°F (200°C).

2Place the sliced carrots (2 large) on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes or until tender.

3Cook the veggie burgers (4) according to package instructions.

4In a saucepan, bring milk (2 cups) and heavy cream (1 cup) to a simmer over medium heat. Stir occasionally until it reaches a gentle simmer, then remove from heat.

5Cook the rice (1 cup) according to package instructions.

6Prepare the yogurt (1 cup) dressing by mixing yogurt (1 cup) with a squeeze of lemon juice, salt, and pepper in a small bowl.

7Assemble the Buddha bowls by dividing the cooked rice (1 cup), roasted carrots (2 large), veggie burgers (4), and sliced cucumber (1) among serving bowls.

8Drizzle the creamy yogurt (1 cup) dressing over the bowls.

9Serve the vegetarian Buddha bowls warm and enjoy!