Vegetarian Buddha Bowl with Creamy Yogurt Dressing

1.Preheat the oven to 400°F (200°C).

2.Place the sliced carrots on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes or until tender.

3.Cook the veggie burgers according to package instructions.

4.In a saucepan, bring milk and heavy cream to a simmer over medium heat. Stir occasionally until it reaches a gentle simmer, then remove from heat.

5.Cook the rice according to package instructions.

6.Prepare the yogurt dressing by mixing yogurt with a squeeze of lemon juice, salt, and pepper in a small bowl.

7.Assemble the Buddha bowls by dividing the cooked rice, roasted carrots, veggie burgers, and sliced cucumber among serving bowls.

8.Drizzle the creamy yogurt dressing over the bowls.

9.Serve the vegetarian Buddha bowls warm and enjoy!