All Seeds and Nuts Ladoo

1Begin by toasting the almonds (1 cup), walnuts (1 cup), pumpkin seeds (½ cup), sunflower seeds (½ cup), flaxseeds (½ cup), and sesame seeds (½ cup) in a large pan over medium heat. Stir continuously to prevent burning. Toast until they are slightly golden and emit a nutty aroma.

2Once the nuts and seeds are toasted, transfer them to a food processor. Add the chia seeds (¼ cup) to the mixture.

3Pulse the mixed nuts and seeds in the food processor until you achieve a coarse powder. Avoid over processing to keep some texture.

4Add the pitted dates (1 cup), melted coconut oil, (¼ cup) cinnamon (1 teaspoon), and a pinch of salt to the food processor. Pulse again until the mixture starts to come together like a dough. You may need to scrape down the sides of the bowl a few times.

5Once the mixture is well combined and has a sticky consistency, take a small portion and roll it between your palms to form a ball. Repeat this with the rest of the mixture.

6Place the rolled ladoos on a baking sheet lined with parchment paper. Chill in the refrigerator for at least an hour to set.

7Serve the ladoos chilled or at room temperature as a wholesome snack or dessert.