Spiced Boiled Dal with Ready Mix Masala

1.In a large pot, rinse the lentils under running water until the water runs clear.

2.Add 4 cups of water to the pot with the lentils and bring to a boil. Reduce heat and simmer until the lentils are tender.

3.In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter.

4.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions are golden brown.

5.Add diced tomatoes and cook until they are soft.

6.Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

7.Pour this masala mixture into the cooked lentils and simmer for a few more minutes.

8.Finally, sprinkle the ready mix masala over the dal and give it a good stir.

9.Taste and adjust seasoning if needed.

10.Serve hot with rice or bread.