Stuffed Milk Bread with Spiced Rice Filling

1.Slice the milk bread horizontally, keeping the bottom slice thicker than the top slice.

2.Spread jam on the thicker bottom slice of the bread.

3.In a bowl, mix the cooked rice with the all mix masala powder and salt.

4.Spread the spiced rice mixture evenly over the jam layer.

5.Place the thinner top slice of bread on top and press gently to seal the filling.

6.Wrap the stuffed bread loaf in foil and bake in a preheated oven at 350°F for 15-20 minutes or until the bread is heated through.

7.Slice and serve warm for a delightful and unique flavor experience!