Name: Italienisches 3-Gänge-Menü für 5 Personen mit Fisch, Fleisch & Gemüse
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 5 Personen
Ingredients: *Vorspeise (Fisch-Carpaccio):**; 400 g frisches Lachsfilet; 2 Zitronen; Olivenöl; Frischer Dill; Salz und Pfeffer nach Geschmack; *Hauptgang (Saltimbocca alla Romana mit Gemüse):**; 10 dünne Kalbsschnitzel; 10 Scheiben Parmaschinken; Frische Salbeiblätter; Mehl; Butter; Gemüse nach Wahl (z.B. Zucchini, Paprika, Tomaten); Rotwein; *Dessert (Tiramisu):**; 500 g Mascarpone; 4 Eier; 100 g Zucker; 200 ml kalter Espresso; 200 g Löffelbiskuit; Kakao zum Bestäuben

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