Creamy Wine Chicken

1Heat olive oil (1 tablespoon) in a large skillet over medium heat. Season chicken breasts (4) with salt and pepper, then sear them in the skillet until golden brown on both sides. Remove chicken and set aside.

2In the same skillet, sauté the onion (1) and garlic (2 cloves) until softened and fragrant. Pour in the white wine (1 cup) and chicken broth (1 cup), scraping the bottom to deglaze the pan.

3Return the chicken to the skillet. Simmer over low heat for about 20 minutes, or until chicken is cooked through.

4Stir in the heavy cream (1 cup) and simmer for an additional 5-10 minutes, allowing the sauce to thicken.

5Taste and adjust seasoning with salt and pepper as needed.

6Garnish with fresh parsley before serving.