Spicy Chicken Noodle Stir-Fry

1Boil the noodles according to the package instructions, drain and set aside. Fry the egg (1) in a pan, scramble it, and remove from the pan. In the same pan, cook the chicken strips until browned and cooked through. Add the cooked noodles to the pan. Stir in the soy sauce (2 tablespoons), chili sauce (1 tablespoon), and chicken masala (1 tablespoon). Mix everything well and cook for another 2-3 minutes. Add the scrambled egg (1) back to the pan. Stir everything together and cook for an additional minute. Serve hot and enjoy!