Gourmet Egg Salad with Pesto Sauce

1.Boil the eggs until hard-boiled. Let them cool, then peel and chop them into bite-sized pieces.

2.Prepare the salad by washing and drying the mixed greens. Place them in a large bowl.

3.In a separate bowl, mix the pesto sauce with a tablespoon of olive oil for a more drizzle-able consistency.

4.Add the chopped eggs on top of the salad greens.

5.Drizzle the pesto sauce over the eggs and greens.

6.Arrange the sliced ham on top of the salad.

7.Crumble the blue cheese over the salad for a tangy finish.