Classic Brioche in the Breadmaker

1Place the warm milk (½ cup) in the breadmaker pan.

2Add the all-purpose flour (3), making sure to cover the milk completely.

3Sprinkle the instant yeast (2 teaspoons) over the flour.

4Add the granulated sugar (¼ cup) and salt to the pan.

5In a separate bowl, lightly beat the 4 eggs (4 large). Add them to the breadmaker pan.

6Cut the softened unsalted butter (⅔ cup) into small pieces and distribute them evenly over the other ingredients in the pan.

7Set your breadmaker to the 'Brioche' or 'Sweet Bread' setting if 'Brioche' is not available. Select the 'Light Crust' option if your breadmaker has it.

8Start the breadmaking cycle.

9Once the bread is done, carefully remove it from the pan and let it cool on a wire rack for about 20 minutes.

10Before serving, brush the top of the brioche with the egg wash for a glossy finish. Place it under a preheated broiler for a minute or until the top is golden brown. Watch it closely to prevent burning.

11Serve your homemade brioche warm or at room temperature, sliced, with your favorite jams or simply enjoy it plain.