Cheesy Steak and Potato Skillet

Prepare the ingredients Slice the steak into thin strips. Slice the tomato, onion, and potato.

Cook the steak In a skillet over medium-high heat, cook the sliced steak until browned. Add A1 sauce to the steak and stir to coat evenly.

Add the vegetables Add the sliced tomato, onion, and minced garlic to the skillet with the steak. Cook until the vegetables are softened.

Add the potatoes Add the diced potatoes to the skillet and stir to combine with the steak and vegetables. Cover the skillet and cook until the potatoes are tender.

Top with cheese Sprinkle the shredded cheese over the steak and potato mixture in the skillet. Cover and let the cheese melt.

Serve Once the cheese is melted and bubbly, remove the skillet from heat. Serve the cheesy steak and potato skillet hot and enjoy!