Homemade Fluffy Pancakes

1In a large mixing bowl, whisk together the dry ingredients: all-purpose flour (2 cups), sugar (2 tablespoons), baking powder (1 tablespoon), and salt (½ teaspoon).

2In another bowl, beat the eggs (2 large) and then whisk in the milk, melted unsalted butter (¼ cup), and vanilla extract (1 teaspoon) until well combined.

3Pour the wet ingredients into the dry ingredients. Stir everything together until just combined. It's okay if the batter has small lumps; do not overmix.

4Heat a non-stick skillet or griddle over medium heat. Brush with a little melted butter to prevent sticking.

5Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface of the pancake, then flip. Cook for another 1-2 minutes, or until golden brown and cooked through.

6Repeat with the remaining batter, adding more butter to the skillet as needed.

7Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.