Oatmeal Pancakes for Two

1.In a blender, blend the rolled oats until they reach a fine, flour-like consistency.

2.In a large mixing bowl, combine the ground oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt. Whisk together to ensure everything is evenly distributed.

3.In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.

4.Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold everything together until just combined. Be careful not to overmix; a few small lumps are okay.

5.Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

6.Once the skillet is hot, pour 1/4 cup of batter for each pancake onto the skillet.

7.Cook the pancakes until bubbles appear on the surface and the edges look set, about 2 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.

8.Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

9.Serve the oatmeal pancakes warm with your favorite toppings, such as fresh fruits, a drizzle of maple syrup, or a dollop of yogurt.