Savory Rice with Onion and Egg Tomato Sauce

1In a medium saucepan, cook the white rice (2 cups) according to package instructions.

2In a separate skillet, heat some oil over medium heat. Add the chopped onion (1) and cook until translucent.

3Add the minced garlic (2 cloves) to the skillet and cook for another minute until fragrant.

4Stir in the chopped tomatoes (2) and cook until they start to soften.

5Make a well in the tomato mixture and crack the eggs (4) into the skillet. Scramble the eggs (4) until they are cooked through.

6Season the sauce with paprika (1 teaspoon), cumin (1 teaspoon), dried oregano (1 teaspoon), salt, and pepper. Stir well to combine all the flavors.

7Serve the savory rice in bowls and top it with the delicious onion (1) and egg tomato sauce.

8Garnish with fresh parsley before serving.