Fruity Coconut Bread Pudding

1Start by preheating the oven to 350°F (180°C).

2Prepare a baking dish by greasing it with butter (2 tablespoons).

3In a large mixing bowl, combine the coconut milk (1 can), diced apple (1), segmented oranges (2), halved grapes (1 cup), and cubed bread. Mix gently to combine all the ingredients.

4In a separate bowl, whisk together the milk (½ cup), sugar (¼ cup), and a pinch of salt (Pinch) until the sugar (¼ cup) is dissolved. Pour this mixture over the bread and fruit mixture, ensuring everything is well coated.

5Pour the mixture into the prepared baking dish, spreading it evenly.

6In a small skillet, melt the butter (2 tablespoons) over medium heat. Add the diced tomato (1), corn kernels (½ cup), grated carrot (1), and peas (½ cup). Sauté for a few minutes until the vegetables are slightly tender.

7Sprinkle the wheat flour (1 cup) over the sautéed vegetables and stir to combine, creating a thick vegetable mixture.

8Spread the vegetable mixture evenly over the bread and fruit mixture in the baking dish.

9Bake the pudding in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.

10Serve warm and enjoy this delicious and unique Fruity Coconut Bread Pudding!