Crispy Potato Onion Semolina Fritters

1In a large mixing bowl, combine the boiled and mashed potatoes (2 medium) with finely chopped onions.

2Add semolina (1 cup), corn flour (½ cup), turmeric powder (½ teaspoon), cumin seeds (1 teaspoon), ginger paste (1 teaspoon), green chili, (1 teaspoon) coriander leaves (¼ cup), and salt to the bowl.

3Mix all the ingredients well to form a thick batter.

4Heat oil in a deep frying pan over medium heat.

5Take small portions of the mixture and shape them into small round fritters.

6Carefully place the fritters into the hot oil and fry until golden brown and crispy.

7Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8Serve the crispy potato onion (1) semolina (1 cup) fritters hot with your favorite dipping sauce or chutney.

9Enjoy your delicious homemade fritters!