Colorful Vegetarian Stir Fry

Start by preparing the ingredients

1Thinly slice the onion (1 large).

2Deseed the capsicums and slice them into strips.

3Shred the cabbage (¼ head) finely.

4Dice the tomatoes.

5Juice the lemon (1) and set aside.

Now, let's move on to cooking

1Heat some oil in a large pan or wok over medium-high heat.

2Add the sliced onions and sauté until they turn translucent and start to caramelize.

3Toss in the capsicum strips and continue cooking until they are slightly tender.

4Incorporate the shredded cabbage (¼ head) into the pan and stir-fry until it wilts slightly.

5Add the diced tomatoes and cook until they soften and release their juices.

6Squeeze the fresh lemon (1) juice over the stir fry for a burst of citrus flavor.

7Season with salt and pepper to taste.

8Stir everything together and let it cook for a few more minutes to merge the flavors.

9Once everything is cooked to your liking, remove from heat.

10Serve the colorful vegetarian stir fry hot as a side dish or over steamed rice. Enjoy the vibrant flavors and textures!