Savory Potato and Beans Skillet

1Heat olive oil (2 tablespoons) in a large skillet over medium heat. Add the chopped onion (1) and garlic (2 cloves), and sauté until fragrant.

2Add the diced potatoes (3 large) to the skillet and cook until they start to soften, stirring occasionally.

3Once the potatoes (3 large) are slightly tender, add the diced red bell pepper (1) and drained beans to the skillet. Mix well.

4Season the mixture with cumin (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Stir to combine all the ingredients thoroughly.

5Cover the skillet and let the dish simmer on low heat for about 10-15 minutes, or until the potatoes (3 large) are fully cooked and the flavors have melded together.

6Taste and adjust seasoning if needed.

7Serve the savory potato and beans skillet hot, garnished with fresh herbs if desired.