Crunchy Potato Wedges with Spicy Sauce

1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.Wash and scrub the potatoes. Cut each potato lengthwise into wedges.

3.In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.

4.Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.

5.Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.

6.While the potatoes are baking, prepare the spicy sauce by mixing mayonnaise, hot sauce, honey, lime juice, cayenne pepper, and salt in a small bowl.

7.Serve the hot and crunchy potato wedges alongside the spicy sauce for dipping.

8.Enjoy these irresistible crunchy potato wedges with a kick of flavor!